46 reviews of Wanderlust Creamery - Temp. 770 were here. The flavor that started it all, "Fig Leaf and Pistachio," is also making a comeback this spring. 81.3k Followers, 271 Following, 1,110 Posts - See Instagram photos and videos from Wanderlust Creamery ® (@wanderlustcreamery) The Filipina co-founder, Adrienne Borlongan, added an ube malted crunch to their staple flavors in their three branch locations.malted crunch to their staple flavors in their three branch locations. At Wanderlust Creamery we strive to create unique ice cream flavors for everyone to enjoy. Each month, other new scoops and specialities are announced, such as the "Avocado Toast-ada"—a Venice, California-location exclusive, with avocado ice cream placed on a crispy corn waffle and topped with coconut meat, lime olive oil, and sea salt. iNSPIRED BY OUR OWN FEELINGS OF WANDERLUST, EVERY FLAVOR IS INSPIRED BY THE PLACES WE'VE BEEN, THE PLACES WE LONG TO VISIT, AND CHILDHOOD MEMORIES. Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All ice cream flavors are conceptualized and crafted in … Artisanal ice cream inspired by travel®. They’ll say, ‘This is where I am; this is what I’m eating; this is what it tastes like,’” she says. Tony, the owner, was guarded about details but did reveal that he Lopez and his wife, Adrienne Borlongan, own Wanderlust Creamery, an artisanal ice cream shop with five locations around Los Angeles County. From Brazil and Louisiana to Hawaii and Sweden, people now come to her with suggestions. All rights reserved. 14,690 were here. (“I really just wanted to justify my purchase,” she says.) 8.5K likes. In 2014, both were Other locations—in Venice, and in Atwater Village—soon followed. Back in 2015, Adrienne Borlongan and partner Jon-Patrick (JP) Lopez made a resolution, at the behest of his parents, to start their own business. Earlier this week, Wanderlust Creamery co-owner Adrienne Nicole Borlongan had communicated through the shop’s social media channels that it … Please click here for important updates to your loyalty account. Wanderlust Creamery is the newest addition to Icecreamlandia. Owner Adrienne Borlongan, who holds a food science degree from Cal State Northridge and was formerly a head bartender under the SBE Hospitality group, is … On February 5, Wanderlust Creamery introduced their version of White Rabbit ice cream as a Lunar New Year special. But right now, it’s crazy to ask. Wanderlust Creamery promises a destination in every scoop, specializing in artisanal small batch ice cream made in-house in flavors inspired by international destinations. This ice cream shop in Los Angeles serves ice cream flavors inspired by countries around the world. Wanderlust Creamery. © 2021. Born in Los Angeles. Sandwiched between Wurstküche and Floyd’s 99 Barbershop on Lincoln Boulevard, couple JP Lopez and Adrienne Borlongan’s fourth location occupies the space I picked up the skills necessary on the fly and the leads are very supportive. EACH OF OUR UNIQUE AND ORIGINAL ICE CREAMS ARE FORMULATED WITH ALL NATURAL DAIRY, BALANCED BUTTERFAT, AND MINIMAL OVERRUN FOR AN INDULGENT EXPERIENCE THAT FINISHES CLEAN ON THE PALATE. They have a … Other classics include "Earl Grey," which gets its name and Bergamot-scented, black tea profile from England—one of the first countries Borlongan visited—and "Smokey Road," a grand cru dark chocolate ice cream with marshmallow, roasted almonds, and alderwood-smoked sea salt that’s a nod to Borlongan's camping trips in the Pacific Northwest.
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