large animal agriculture is for the purpose of producing high quality meat, poultry, dairy products, and eggs. Animal Reproduction. 630 0 obj <>/Filter/FlateDecode/ID[]/Index[612 37]/Info 611 0 R/Length 94/Prev 1036583/Root 613 0 R/Size 649/Type/XRef/W[1 3 1]>>stream �����*��X�M��"������)M�ahX��!b"P��{:��������s�+�����'�.WU�ʶI�pmK:��Y��E�v�3����u]�\Ӡ�x�tr��]�omY���K;��S�� Eliminating meat for one day per week, for example, could reduce emissions by an estimated 1.0 Gt13 to 1.3 Gt4,15 per year relative to 2050 business‐as‐usual scenarios. Animal Product • any material derived from the body of an animal. Pork is the most widely consumed meat in the world. Importance of the traceability of animals and animal products in epidemiology. 0 Nutritional importance of animal source foods ... anemia, poor growth, rickets, impaired cognitive performance, blindness, neuromuscular deficits and eventually, death. Aquatic animal health programmes are essential to ensure sustainable production systems. h�b```�z �� Ȁ �@16 �����Ȱ��Iɉ�Y O�Y��:?%����2�XR���5�X(0�s;�$X��^���88�¬pl``p蚹j�֙�����:s)�������Mz-�0�t�d��[��P0 x�*��A����d? Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat. Pigs. Researchers draw upon the full range of living things to study life, from bacteria to human beings. important first step toward greater dietary shifts. � |���P)�^ �Qg��A� S���%L�L d A vegan diet excludes animal products, including meat, eggs, and dairy. In addition to seeing-eye dogs and dogs that can be trained to detect seizures, animals can also be used in occupational therapy, speech therapy, or physical rehabilitation to help patients recover. Note that we call as … ?l�8:�qU/mA�}���rM����8"�N�a6��'H��Nq���夵��3�ժ��.�l=��ݼ�����sW����j����w��[�M[�O���{��Zn ˄��Nӡ]}t��%:pUa�T�䢰��(zQ��`Pݧ�\� �8�g~��.�b}r��ز!�黰���,d���ћO����?P�GS�4ik��n7������b�^���g�rQ8��u˿H�BQt��WmUӿ�)���l�P�}�W�uƮ�U@z %PDF-1.6 %���� 0 This surging demand has been mostly met by commercial livestock production and associated food … �iuyu>�+��Wz~�Owh��EPF�L���7�L���8�Fg���_�U���~1'��5�gR��L�TkC"-�a11Q�P:!po �x��H� v�/��#@=��)��؏hG���4K��t�*��7-c��L0���C���0�([�e�(���rkˀ�V�d�N�2(��\~_o�繅T�&�9�ՇrV�5��~��C�����A�A5L��6� ��s ����k`���EQ|E������yJ\�����,�ݷ{����ɷ�nZ����2 $B9�l;�.P�k!�C����/�0 ��s��iX�Q��T�Q����MD$y��k�{bW��|��� ᥌������%�G ��=�&�����Z�7���S�H���f_W�Ct�*������. Some of the most important animals … Feeds and Fodders of Livestock Feeding 3. Milk is … They provide textiles, like wool (sheep need to be sheared, so this is in no way cruel), or furs, or leather. It will be tough to imagine like without animals. Wild and domestic animals and their by-products (e.g., hooves, skins, bones, feathers, tusks) form important ingredients in the preparation of curative, protective and preventive medicine [6, 7]. All of these are elements of culture, broadly understood. Thus, moderate consumption of animal-sourced foods plays … ���f���0a���1 +8U�s7�9�0�a�c�x ��Èqb�����{� f'�K k�H]cR=����sÊ��+/�s�`| �� Ϩ 1191 0 obj <> endobj ��3�:�|f �B��u�ęA�X20�u0J4��� �b�W��$�:8�_0�3���� �������T����������c�9:6���t��&7J2�`��v@�A����:xBY����f� ����x ��g`Rf���� �� Animals help maintain the Earth's natural environments by predating upon plants and other animals, pollinating various plants, and exhaling carbon dioxide, which green plants require to live. Animals provide a valuable food source to much of the world via meat, eggs, and dairy. Ag Science I – Introduction to Animal Products Importance of Animal Products • Page 2 of 3 Instructor Directions Content Outline Objective 1 Ask students how the animal processing industry has evolved.
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